Swiss Cheese Broccoli - cooking recipe

Ingredients

water
1 lb. broccoli, coarsely chopped
salt
3 Tbsp. butter
2 Tbsp. all-purpose flour
3 Tbsp. chopped onion
1 1/4 c. milk
2 c. shredded natural Swiss cheese
2 eggs, beaten

Preparation

Grease a 10 x 6-inch baking dish.
In 2-quart saucepan over high heat in 1-inch boiling water, heat broccoli and 1/2 teaspoon salt to boiling; cover and cook 10 minutes.
Drain.
Set aside.