Cheesy Chicken And Rice - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 can condensed chicken broth
2 c. fresh or frozen broccoli flowerets
2 c. white rice (uncooked; not instant)
3/4 lb. Velveeta cheese, cut up

Preparation

Heat 1 tablespoon oil in skillet.
Add chicken; cook until browned.
Remove chicken.
Add broth, 1/2 cup water and broccoli. Stir.
Heat to a boil.
Stir in rice and cheese.
Top with chicken; cover.
Cook on low heat for 5 minutes or until cooked through.
Gently stir until cheese is melted.