Kay'S Corn And Sour Cream - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 c. sour cream
2 (12 oz. each) cans whole kernel white corn
1/2 lb. bacon

Preparation

Cook onion in butter until soft; blend in flour and salt. Cook bacon and drain.
Gradually add sour cream to first mixture, stirring constantly.
Heat to boiling; add corn.
Bring to boil; fold in 1/2 cup crumbled bacon.
Turn into serving dish; garnish with remaining bacon.
Can be fixed ahead and cooked in 350\u00b0 oven for about 20 minutes or until hot.