Cheese Potatoes - cooking recipe

Ingredients

7 potatoes
1 lb. Velveeta cheese
1/2 c. milk
1/4 c. melted butter
1 onion, chopped
2 slices bread, cubed and rolled in 1/4 c. melted butter

Preparation

Boil potatoes until soft.
Peel and slice.
Mix all ingredients together in large bowl and bake at 350\u00b0 for 1 hour (uncovered).