Cheese Puffs - cooking recipe

Ingredients

2 c. sharp Cheddar cheese, grated (1 rectangle Black Diamond cheese is 2 c.)
1/2 c. butter
1 c. flour
1/8 tsp. salt

Preparation

Roll into 1-inch balls.
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Makes about 40 to 45 cheese balls.