Ginger Creams - cooking recipe

Ingredients

1 c. butter or oleo
1 c. sugar
2 eggs, beaten
1 c. molasses
4 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
3 tsp. ginger
1/2 c. water

Preparation

Cream together butter and sugar.
Add eggs and molasses.
Sift dry ingredients together and add to butter mixture alternately with water.
Spread onto 2 jelly roll pans, 11 x 16-inch.
Bake in 350\u00b0 oven for 25 minutes.
Frost and cut into squares.