Sugar Cookies - cooking recipe

Ingredients

1 c. butter or Imperial margarine
2 c. sugar
4 eggs
2 Tbsp. milk (cream)
4 c. flour
1/8 tsp. salt
4 tsp. baking powder
1 tsp. vanilla

Preparation

Cream the shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Add milk, then sifted dry ingredients.
Mix well and add vanilla.
Chill 20 minutes.
Roll very thin on floured surface.
Cut and bake at 400\u00b0 until brown.