Butternut Cake - cooking recipe

Ingredients

3 eggs (beat whites and fold in last)
1/2 c. oil
2 c. sugar
3 c. flour (self-rising)
1 c. milk
1 1/2 Tbsp. butternut flavoring

Preparation

Mix all together. Fold in egg whites.
Pour into 3 greased and floured 9-inch pans. Bake at 350\u00b0 for about 35 minutes or can bake in oblong baking pan for 45 minutes.