Clam Chowder - cooking recipe

Ingredients

1 c. onions, chopped
1 c. celery, chopped
2 c. potatoes, chopped
2 cans minced clams
3/4 c. butter
3/4 c. flour
1 qt. half and half
1 1/2 tsp. salt

Preparation

Drain juice from clams and pour over vegetables.
In small pan, add enough water to cover vegetables.
Simmer until tender.