Pineapple Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 c. sugar
3 tsp. lemon juice
3 oz. lemon jello
2 (3 oz.) softened cream cheese
1/2 pt. whipping cream

Preparation

Boil first 3 ingredients together for 3 minutes. Dissolve jello in 1 cup hot water. Add to mixture. Put into freezer to thicken. Whip cream to a peak, then beat in cream cheese and add to jello. Mix all. Refrigerate overnight.