1 Dish Bistro Stir-Fry - cooking recipe

Ingredients

1 envelope Lipton recipe secrets herb with garlic soup mix
2 c. frozen vegetables
1 c. water
1 lb. boneless, skinless chicken breasts
hot cooked rice

Preparation

In large skillet, blend soup mix with water.
Boil and continue boiling, stirring for 1 minute until thickened.
Add chicken.
Cut into strips and add partially thawed and drained vegetables (ex. broccoli, cauliflower and carrots).
Cook, uncovered, stirring frequently for 5 minutes or until chicken is done.
Serve over hot rice.