Triple Good Bars - cooking recipe

Ingredients

2 c. Sun-Maid raisins
1 (14 oz.) can sweetened condensed milk
1 Tbsp. grated lemon peel
1 Tbsp. lemon juice
1 c. (2 sticks) oleo, softened
1 1/3 c. firmly packed brown sugar
1 1/2 tsp. vanilla
2 1/2 c. Quaker oats (quick)
1 c. flour
1 1/2 c. chopped walnuts
1/2 tsp. baking soda
1/4 tsp. salt (optional)

Preparation

Heat oven to 375\u00b0.
Grease 13 x 9-inch pan.
In medium saucepan, combine the first 4 ingredients (raisins, milk, etc.) Cook over medium heat, stirring constantly, just until mixture begins to bubble.
Remove from heat; cool slightly and set aside. Beat margarine, sugar and vanilla until fluffy.
Add remaining ingredients; blend until evenly mixed and crumbly.
Reserve 2 cups.
Press remaining mixture onto bottom of prepared pan. Spread raisin mixture to within 1/2-inch of edge.
Sprinkle with remaining oat mixture; pat lightly.
Bake 25 to 30 minutes or until golden brown.
Cool; cut into 1 x 2-inch bars.
Makes 4 dozen.