Shrimp Diane - cooking recipe

Ingredients

5 Tbsp. olive oil
2 cloves garlic, minced
1 (32 oz. can peeled whole tomatoes, cubed (save juice)
1/2 c. dry white wine
salt and pepper
1 1/2 Tbsp. dried basil or 1/2 c. fresh chopped basil
1 tsp. dried oregano
1 1/2 lb. medium fresh raw shrimp, peeled and deveined
1/8 to 1/4 tsp. hot red pepper flakes
1/2 lb. Lamagna Feta, crumbled
1/2 lb. linguine

Preparation

Heat 2 tablespoons oil in skillet; add garlic.
Lightly saute. Add cubed tomatoes and juice from can; cook 1 minute.
Add wine, salt, fresh black pepper, basil and oregano.
Cook over moderate heat for 10 minutes.
Heat remaining olive oil in a separate skillet.
Saute shrimp for 1 minute, turning once.
Sprinkle with red pepper flakes; remove from heat.
Spoon shrimp and pan juices into a large baking dish.
Crumble Feta cheese over shrimp.
Pour tomato sauce over all.
Just before serving, bake 10 to 15 minutes in a 400\u00b0 oven until sizzling.
Serve over cooked linguine.