Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour, sifted
3 c. sugar
6 eggs, beaten
1/2 pt. whipping cream
1/2 lb. butter
1 tsp. vanilla

Preparation

Cream butter.
Add sugar and beat well.
Add whipping cream, eggs and flour (alternately).
Mix well.
Add vanilla.
Bake in a greased and floured Bundt pan in a cold oven at 325\u00b0 for 1 1/2 hours.