Best-Ever Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. heavy cream
2 Tbsp. margarine
1 Tbsp. light corn syrup
4 (1 oz.) squares unsweetened chocolate

Preparation

Cook on High for 4 minutes.
Stir until smooth.
Cook 4 to 5 minutes until thickened.
Add 1 teaspoon vanilla stirring until smooth and glossy.
Serve hot.
Makes 1 3/4 cups.