Oatmeal Carmelitas - cooking recipe

Ingredients

2 c. flour
2 c. quick oats
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. melted butter
1 pkg. chocolate chips (6 oz.)
1 c. chopped pecans
1 (10 oz.) jar caramel topping
1/4 c. flour

Preparation

Melt caramel topping, combined with 1/4 cup flour.
Combine remaining ingredients except chocolate chips and pecans in mixing bowl.
Press half of crumbs into bottom of greased 13 x 9 pan. Bake 10 minutes at 350\u00b0.
Remove from oven.
Sprinkle chocolate chips and pecans and spread caramel topping on cooked crumbs. Sprinkle remaining crumbs on top.
Bake 15 to 20 minutes longer or until golden brown.
Chill 1 to 2 hours.