Dolly'S Hot Seafood Dip - cooking recipe

Ingredients

1 c. celery, sliced
2 medium onions, chopped
4 to 5 drops Tabasco
2 (7 oz.) cans white tuna
2 c. real mayonnaise
2 c. half and half
2 c. soft bread crumbs, packed
1 tsp. white pepper
1 1/2 c. extra sharp Cheddar, grated
2 (4 oz.) pkg. slivered almonds

Preparation

Set oven at 350\u00b0.
Saute onions and celery with Tabasco until soft.
Drain tuna and shred.
Mix in mayonnaise, bread crumbs, half and half, 1 cup cheese, pepper and almonds.
Stir in onions and celery mixture, spoon into 3 to 4-quart casserole and top with remaining cheese.
Bake 1 hour at 350\u00b0.
Serve hot with crackers.