Company Breakfast - cooking recipe

Ingredients

4 to 6 slices bread, broken in small pieces
1 lb. pork sausage
6 eggs
salt and pepper to taste
1 1/2 c. milk
1 c. grated sharp cheese
1 tsp. dry mustard

Preparation

Place
bread
in bottom of a greased 9 x 13-inch baking dish. Cook
sausage
and\tcrumble over bread.
Beat eggs with milk;
add cheese,
mustard, salt and pepper.
Pour over sausage.
Cover and
refrigerate
overnight.
Place in cold oven and bake at 350\u00b0 for 35 minutes.
Serve hot.