Cauliflower Soup - cooking recipe

Ingredients

2 Tbsp. oil
1/2 c. chopped onion
1 c. chopped celery
1 carrot, grated
1 head cauliflower
2 Tbsp. parsley
8 c. chicken broth
3/4 c. flour
3/4 c. oleo
3 c. milk
1 c. sour cream

Preparation

Heat oil in large pot.
Add chopped onion, celery and carrot. Cook 2 minutes.
Add cauliflower; cover.
Cook 15 minutes.
Add broth and bring to boil 5 minutes.