Vanilla Custard - cooking recipe

Ingredients

3 c. scalded milk
3 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt

Preparation

In a large bowl, slightly beat eggs.
Add sugar gradually. Slowly add scalded milk, vanilla and salt.
Pour into slightly greased custard cups.
Place cups in pan of hot water.
Bake at 325\u00b0 to 350\u00b0 for 40 minutes.
Test with knife.
When knife comes out clean, custard is done.
Cool, then refrigerate.