Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat (fresh or canned)
2 eggs, well beaten
1/4 c. minced onion
1/2 c. cracker meal
1 Tbsp. prepared mustard
Worcestershire sauce to taste
3 Tbsp. mayonnaise
salt and pepper to taste (I do not use any salt)

Preparation

Combine all ingredients; mix well.
Shape into cakes.
Fry in shortening (or oil) until done, browning on both sides.
Drain on paper towels.