Crab Meat Salad - cooking recipe

Ingredients

3 cans white crab meat
4 hard-boiled eggs
1 c. chopped celery
3/4 c. mayonnaise
3 tsp. prepared mustard
dash of Worcestershire sauce
1 tsp. onion juice
juice of 1 lemon

Preparation

Drain crab meat.
Chop eggs. Blend all ingredients. Serve as stuffing for tomato on lettuce leaf.
Top with slices of avocado and sprinkle with paprika.
Serves 8 or 9.