Orange-Glazed Scallopini With Rosemary - cooking recipe

Ingredients

1/2 tsp. pepper
3 Tbsp. all-purpose flour
3/4 tsp. salt
1/2 tsp. dried rosemary
4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
2 Tbsp. (1/4 stick) butter or margarine
1/2 c. orange juice
2 Tbsp. balsamic vinegar
1 tsp. coarsely grated orange peel

Preparation

On wax paper, mix flour, 1/2 teaspoon of the salt, half of the pepper and half of the rosemary.
Coat chicken in flour mixture; shake off excess.
Melt butter in a large skillet over medium-high heat.
Add chicken; saute 5 minutes or until just cooked, turning once.
Place on platter.