Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 c. milk
1 c. Minute rice
1/2 envelope onion soup
chicken pieces

Preparation

Spread rice in 9 x 13-inch pan.
Put chicken on top and add 1/2 envelope dry onion soup on top.
Bake at 325\u00b0 for 2 1/2 hours. (May increase temperature and cook for shorter time.)