Chocolate Icing For Cakes - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa (heaping)
1 c. milk
1 Tbsp. butter
1 Tbsp. vanilla

Preparation

Mix all ingredients well. Cook to a boil, stirring constantly. When it foams up, reduce heat, then cook down again. Add a big spoon of butter and 1 spoon vanilla. Beat well and spread on cake. Cooking time is about 15 minutes; will be soupy.