Spinach Noodle Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach, thawed
2 c. cooked egg noodles
1 c. shredded mild Cheddar cheese
1 can cream of mushroom soup
1/2 onion, chopped
1/4 c. butter or margarine

Preparation

Combine all ingredients in a slow cooker.
Cover and cook 4 to 6 hours on low heat.
Serves 8.