Cabbage Gumbo - cooking recipe

Ingredients

2 Tbsp. low-fat oil
1 small head cabbage, chopped
1 large onion
2 bell peppers, sliced
1 c. sliced okra
1 (28 oz.) can tomatoes, chopped
dash of salt
1 1/2 to 2 qt. water

Preparation

In a large pot, saute onion and pepper in oil for one to two minutes; add tomatoes, okra and cabbage.
Stir well.
Add water; and on high heat, bring to boil.
Reduce heat to medium, cover pot and cook 30 to 45 minutes.
Add salt to taste.
Stir occasionally. Great with corn bread.