Baked Seafood Salad - cooking recipe

Ingredients

1 (7 1/2 oz.) can crab meat, drained
1 (4 1/2 oz.) can shrimp
1 1/2 c. chopped celery
1/4 c. each: chopped green peppers, onion and pimentos
3/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
dash of black pepper
1 Tbsp. butter

Preparation

Combine first 2 ingredients, then add the next ingredients except for the butter.
Stir into seafood mixture.
Spoon into a 6 x 10 x 1 1/2-inch baking dish.
Combine 1 cup breadcrumbs with melted butter.
Sprinkle over seafood mixture.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 4 to 6 servings.