Eggplant Casserole - cooking recipe

Ingredients

2 large purple eggplant
1 lb. ground beef
1 large onion, chopped
1 clove garlic
2 cans tomato sauce
salt and pepper to taste

Preparation

Peel
and
slice eggplant 1/4 inch thick; sprinkle with salt and
let stand 15 minutes.
Blot off moisture with paper towel. Fry
eggplant in olive oil until lightly brown or soft to
touch. Saute
ground beef with onion and garlic; salt and pepper slightly.
Add
tomato
sauce
and
cook
for about 30 minutes. Layer
eggplant, then beef mixture and sprinkle with Parmesan cheese.
Use 8 x 10-inch casserole to layer eggplant. Bake at 350\u00b0 for 30 minutes.