Brown 'N Serve Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. warm water (105~ to 115~)
3/4 c. lukewarm milk, scalded then cooled
1/4 c. sugar
2 1/4 tsp. salt
1/4 c. shortening
4 1/2 c. Gold Medal flour*

Preparation

Dissolve yeast in warm water.
Stir in milk, sugar, salt, shortening and 2 1/2 cups of the flour.
Beat until smooth.
Mix in remaining flour to form soft dough.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, about 1 1/2 hours.