Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
4 oz. cream cheese
1 c. powdered sugar
1/2 c. milk
8 oz. whipped topping
1 pie crust (graham cracker)

Preparation

Cream the cream cheese, sugar and peanut butter.
Stir in milk and whole container Cool Whip.
Put in pie crust.
Freeze 4 to 6 hours.
Top with crushed peanuts or grated chocolate.