Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix sugar and flour; set aside.
Mix margarine, shortening, cocoa and water in a saucepan and bring to a rapid boil.
Pour over dry ingredients and stir well.
Add remaining ingredients. Mix well.
Pour into a greased 16 x 11-inch pan and bake 20 minutes at 400\u00b0.