Pork Chops - cooking recipe

Ingredients

6 lean pork chops (remove excess fat)
1 can mushroom soup
2 Tbsp. catsup
3 Tbsp. Worcestershire sauce
1/2 c. onions, sliced
1/2 c. water
cooking oil (brown chops)

Preparation

Brown chops
on
both
sides in small amount of cooking oil; drain off any fat.
Mix remaining ingredients.
Pour over chops. Simmer
30
minutes
or until fork-tender.
Serve with white rice or noodles.