Pina Colada Cake - cooking recipe

Ingredients

1 box yellow pudding cake mix
1 c. coconut
1 can Eagle Brand milk
1 can cream of coconut
1 large container Cool Whip
1 c. coconut
1 c. pecans

Preparation

Add 1
cup coconut to cake mix.
Mix and bake according to directions\tusing
a 9 x 13-inch oblong pan.
While cake is hot, punch
holes in cake.
Combine Eagle Brand milk and cream of coconut.
Pour
over
cake.
Frost when cool.
Combine Cool Whip, pecans and coconut.
Refrigerate.