German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. coconut
1 1/2 c. chopped pecans (more, if desired)
1 stick butter or margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Spray a 9 x 13-inch pan with Pam.
Sprinkle coconut and pecans on bottom of pan.
Make cake mix according to package.
Pour over coconut and pecans.