Clam Dip - cooking recipe

Ingredients

1 (7 1/2 oz.) can minced clams
1/2 lb. cream cheese, at room temperature
1 tsp. Worcestershire sauce
2 Tbsp. lemon juice
garlic to taste
parsley (optional)

Preparation

Mash cheese.
Add well drained clams.
Moisten with clam juice to proper consistency.
Add lemon juice and Worcestershire sauce. For color, add chopped parsley.
Serve cold with crackers or potato chips.