Swiss Corn Chowder - cooking recipe

Ingredients

2 c. boiling water
2 c. chopped potatoes
1/2 c. carrots, sliced
1/2 c. celery, sliced
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
1/4 c. flour
2 c. milk
1 c. grated Swiss cheese (4 oz.)
17 oz. can cream-style corn

Preparation

Add potatoes, carrots, celery, onion, salt and pepper to boiling water.
Cover.
Simmer 10 minutes.
Do not drain.
Make a white sauce with margarine, flour and milk.
Add cheese, stirring until melted.
Add corn and undrained vegetables.
Heat; do not boil.
Garnish with chopped parsley, if desired.
Makes 6 to 8 servings.