Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
1 stick margarine
8 Tbsp. milk
1 tsp. cinnamon
2 boxes (small) dry vanilla pudding (don't use instant)
nuts

Preparation

Defrost the bread dough until soft enough to pull off and roll into small balls.
Arrange approximately 48 small balls in a 9 x 12-inch greased pan.