One Pan Supper - cooking recipe

Ingredients

1 pkg. Polish sausage
4 c. peeled and sliced potatoes
1 medium onion, peeled and chopped
1/2 medium pepper, chopped or sliced

Preparation

Fry in shortening or bacon grease until potatoes start to brown.
Cut up into thin slices a Polish sausage.
Add to ingredients in pan.
Cover and let cook until potatoes are golden brown.