Barbecue Spareribs - cooking recipe

Ingredients

rack of spareribs
garlic salt
1/2 c. vinegar
1 tsp. salt
1 tsp. dry mustard
4 tsp. celery seed
salt
1 1/2 tsp. chili powder
1 c. catsup
1/4 c. sugar
1 tsp. paprika
1/2 tsp. pepper

Preparation

Sprinkle ribs with garlic salt.
Make sauce with remaining ingredients and pour over ribs.
Bake in deep pan at 350\u00b0 for 2 1/2 hours.