Pecan Pie - cooking recipe

Ingredients

3/4 to 1 c. sugar
2 heaping Tbsp. flour
3/4 c. white Karo syrup
2 Tbsp. butter
3 eggs, slightly beaten
1 tsp. vanilla
1 c. pecans, cut up
coconut (optional)

Preparation

Mix well.
Pour into unbaked pie shell and bake at 375\u00b0 for 45 minutes to 1 hour until knife blade comes out clean.
Ovens vary so you may want to lessen the heat.