Oriental Surprise Salad - cooking recipe

Ingredients

1 (16 to 20 oz.) pkg. frozen tiny peas, thawed and drained
1 (8 oz.) can shrimp, lobster, crab or imitation crab
1 c. finely chopped celery
3/4 c. mayonnaise
1 Tbsp. fresh lemon juice
1/2 tsp. curry powder
garlic salt
1/2 c. unsalted cashews
1 (5 1/2 oz.) can chow mein noodles
lettuce leaves (garnish)

Preparation

Combine first
7
ingredients
in
large
bowl and toss well. Cover and
refrigerate at least 30 minutes. Add cashews and noodles; toss again.
Serve on lettuce.
Serves 6.