Chili Sauce - cooking recipe

Ingredients

6 lbs. peeled, ripe tomatoes
6 peeled onions
2 hot, red peppers
4 green peppers
2 c. sugar
2 Tbsp. salt
4 c. vinegar
4 tsp. whole cloves
4 tsp. whole all-spice
4 3-inch sticks cinnamon

Preparation

Chop tomatoes, onions, and peppers very fine. Then add sugar, salt, and vinegar.
Add spices tied in a cheesecloth bag.
Cook slowly uncovered for 2 hours until thick. Remove spice bag.
Pour into hot, sterilized jars and seal.
Makes 4 pints.