Herbed Pasta-Tuna Bake - cooking recipe

Ingredients

8 oz. (2 c.) macaroni shells, cooked and drained
2 cans (6 1/2 oz.) tuna, drained and chunked
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 c. milk
3 c. loosely packed parsley (1 bunch), thick stems removed
2/3 c. coarsely chopped green onions

Preparation

In greased 2-quart baking dish toss shells, tuna and celery. In blender mix mayonnaise, milk, parsley and green onions until smooth.
Pour over tuna mixture; toss to coat.
Bake in preheated 400\u00b0 oven 15 minutes or until bubbly.