Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
3/4 c. buttermilk
1 c. chopped or grated cheese
1 onion, chopped
peppers
1/4 c. oil
1 c. cream-style corn
1 tsp. salt
1/2 tsp. soda
1 c. cornmeal
1/2 c. flour

Preparation

Mix eggs and oil.
Combine buttermilk and soda.
Add this to eggs and oil.
Stir in flour, cornmeal and salt.
Add corn, onion, peppers and cheese.
Bake in a 400\u00b0 oven until done.