Slow Ball Dip - cooking recipe

Ingredients

1 large round loaf bread
2 (8 oz.) pkg. cream cheese
3 cans chopped clams (reserve 1/4 c. liquid)
2 Tbsp. grated onion
2 Tbsp. beer
2 tsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. red hot sauce
1/2 tsp. salt and pepper

Preparation

Cut a round circle in the bread and hollow out. Set aside. In a large bowl, beat cream cheese until smooth. Stir in the clams, clam juice, onion, beer, Worcestershire sauce, lemon juice, red hot sauce, salt and pepper until well blended.
With 2 sheets of aluminum foil large enough to cover loaf, fill loaf with cream cheese mixture and seal tightly with foil.
Bake at 350\u00b0 for 3 hours.