Artichoke Puffs - cooking recipe

Ingredients

2 loaves dark colored party rye
3/4 c. mayo
1/3 c. grated parmesan cheese
1 tsp. chopped parsley
1/4 tsp. onion powder
1/4 tsp. worcestershire sauce
1-14 oz can artichoke hearts
1 pkg. thinly sliced swiss cheese

Preparation

Cut artichokes and swiss cheese into fourths.
Combine mayo and parmesan cheese.
Add other ingredients.
Place one piece artichoke on bread.
Spread mixture over artichoke and top with swiss cheese.
Put under broiler until hot and cheese melts.