Tomato Salad - cooking recipe

Ingredients

6 large ripe tomatoes
1 head lettuce
1 c. pepperoncini, cut in 1/2-inch pieces with stem removed
1 c. pitted sliced black olives, 1/4-inch wide
1/2 lb. salami, cut in 1/2-inch strips
1/2 lb. Provolone, cut in 1-inch pieces
1 bottle of your favorite Caesar dressing
4 oz. crumbled Feta cheese
1/2 c. fresh chopped parsley

Preparation

A large platter works better than a bowl.
This way you can display each ingredient and the presentation is excellent.
Remove core of lettuce and break in 3-inch pieces and place on bottom of platter.