Chocolate Caramel Cake - cooking recipe
Ingredients
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1 chocolate cake mix
1 (14 oz.) bag caramels
1 (14 oz.) can sweetened condensed milk
1/2 c. margarine
1 c. coarsely chopped pecans
Preparation
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Preheat oven to 350\u00b0.
Prepare cake mix as directed on box. Spread 2 cups of mix on bottom of 9 x 13 pan. Bake 15 minutes.
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