Chocolate Caramel Cake - cooking recipe

Ingredients
    1 chocolate cake mix
    1 (14 oz.) bag caramels
    1 (14 oz.) can sweetened condensed milk
    1/2 c. margarine
    1 c. coarsely chopped pecans
Preparation
    Preheat oven to 350\u00b0.
    Prepare cake mix as directed on box. Spread 2 cups of mix on bottom of 9 x 13 pan. Bake 15 minutes.

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