Sweet-Sour Spareribs - cooking recipe

Ingredients

2 to 3 lb. spareribs
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. green pepper
2 Tbsp. butter or oil
1 Tbsp. cornstarch
2 c. pineapple chunks
1/4 c. vinegar
3 Tbsp. soy sauce
1/4 Tbsp. powdered garlic
1/4 Tbsp. ground cloves
1 Tbsp. brown sugar
1/2 Tbsp. ginger
1/4 c. water

Preparation

Place spareribs in shallow pan.
Cook in slow oven, uncovered, for 1 hour.
Drain off fat.
Mix all other ingredients and cook until mixture thickens.
Cut ribs in small pieces.
Pour sauce over them and cook, covered, at 350\u00b0 for approximately 1 hour.